Lemon Elydas Olive Oil Cake (Moist, Bright, and Mediterranean Inspired)
Try this recipe with ELYDAS for the best Lemon Olive Oil Cake ever!
This lemon olive oil cake is soft, fragrant, and naturally moist. It brings together fresh lemon zest and the rich flavor of ELYDAS Extra Virgin Olive Oil for a simple dessert that tastes refreshing and elegant. It is perfect for family gatherings, holiday dinners, or a light afternoon treat.
Ingredients
Dry Ingredients
- 1 and 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 3 large eggs, room temperature
- 3/4 cup granulated sugar
- 1/2 cup ELYDAS Extra Virgin Olive Oil
- 3/4 cup whole milk or almond milk
- 2 tablespoons fresh lemon juice
- Zest of 2 lemons
- 1 teaspoon vanilla extract
Optional Topping
- Powdered sugar for dusting
- Lemon glaze made with powdered sugar and fresh lemon juice
Instructions
1. Preheat and prepare the pan
Set your oven to 350°F (175°C). Line an 8 inch cake pan with parchment paper and lightly oil the sides.
2. Mix the dry ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. Whisk the wet ingredients
In a large bowl, whisk the eggs and sugar until the mixture becomes pale and slightly thick. Add the ELYDAS olive oil, milk, lemon juice, lemon zest, and vanilla. Stir until fully combined.
4. Combine wet and dry mixtures
Gently fold the dry ingredients into the wet mixture. Mix until the batter is smooth. Avoid overmixing to keep the cake tender.
5. Bake
Pour the batter into the prepared pan. Bake for 35 to 45 minutes or until the top is golden and a toothpick inserted in the center comes out clean.
6. Cool and serve
Allow the cake to cool for at least 15 minutes before removing it from the pan. Dust with powdered sugar or drizzle with a simple lemon glaze.
Tips for Best Results
- Use high quality extra virgin olive oil like ELYDAS for a smooth and balanced flavor.
- Fresh lemon zest gives more aroma than bottled lemon extract.
- This cake tastes even better the next day as the flavors develop.
- Serve with berries, whipped cream, or Greek yogurt for a refreshing twist.
Why This Recipe Works with ELYDAS EVOO
Extra virgin olive oil adds natural moisture and gives the cake a soft texture. The fruity notes of ELYDAS complement the lemon flavor and create a Mediterranean style dessert that feels authentic and healthy.
Soft, Bright, and Made with ELYDAS Extra Virgin Olive Oil
A light and moist cake with fresh lemon zest and the smooth flavor of high quality olive oil. Perfect for gatherings, afternoon coffee, or a simple Mediterranean style dessert.
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 8
Why You Will Love It
- Fresh lemon aroma
- Moist texture that stays soft for days
- Healthier than butter based cakes
- Made with ELYDAS Extra Virgin Olive Oil